A favorite mom hack is breakfast cookies. They take 20 minutes to make, need only three ingredients, and are an incredibly forgiving recipe, making baking them a perfect kid activity.
My kids love them because they feel they are eating cookies for breakfast. I love them as a pre-workout snack. Recipe below.
You can sub out the chocolate chips for raisins or blueberries. But, as Chloe says, "The best days start off with chocolate," so why would you?
Ingredients: • 2 medium ripe bananas, mashed • 1 cup of uncooked quick oats* • 1/4 cup chocolate chips
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes.
Can be stored for 3 to 4 days covered in the fridge. Pop in the microwave for 20 - 30 seconds to reheat.